As you may know, I am a big foodie and a huge fan of asian cuisine. Maybe you remember this korean recipe I posted a while ago. Especially after moving here, in London. With lots of  restaurants and takeaways. One of my favourite recipe is Stir-fry noodless. Very quick and easy, and of course mega delicious. In the past french fries or chips (how you call them in UK) with fried eggs and sauseges, used to be my favourite meal. Now is without any doubts - Stir-fry noodless. Today I made this yummy delicious meal again. But with something more healthy - Soybean Noodless, gluten free and organic. From Yutaka - a pioneer of Japanese food in UK. Yutaka noodless are very good, with the authentic taste of natural homemade ingredients. Here is my recipe for Stir-fry noodless. 

You will need:

- One pack of Soybean noodless

- 2 Spring onions

- 1 clove of garlic

- 1 tp of minced ginger

- 1 red bell pepper

- 2-3 carrots

- snow peas

- soy sauce

- black toasted sesame seeds

The fun part starts now. Cook the noodless acording to the package, rinse and dry well with cold water to not get sticky.Chop your veggies: garlic, ginger and green onions. Then the rest of all. Quickly fry the garlic with ginger (1 min) then add the rest of the veggies. Cook well and add the nodless, then add soy sauce or tamari soy sauce. Fry for about 3 min, then add the spring onions. 

Garnish with black toasted sesame seeds. You can add of course chicken or shrimps, depends how you like more. Mine was a vegetarian type, which was absolutely delicious!

Bon appetit!